Ashraf, S. A., Siddiqui, A. J., Abd Elmoneim, O. E., Khan, M. I., Patel, M., Alreshidi, M., ... & Adnan, M. (2021). Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment.
Science of the Total Environment,
768, 144990.
https://doi.org/10.1016/j.scitotenv.2021.144990
Bagheri, N., & Javadi, A. (2022). Assessing the level of technology in the production of strategic agricultural products of IRAN.
Quarterly journal of Industrial Technology Development,
20(47), 41-54.
20.1001.1.26765403.1401.20.47.4.0 [In persian]
Begum, S., Xia, E., Ali, F., Awan, U., & Ashfaq, M. (2022). Achieving green product and process innovation through green leadership and creative engagement in manufacturing.
Journal of Manufacturing Technology Management, 33(4), 656-674.
https://doi.org/10.1108/JMTM-01-2021-0003
Bena, J., Ortiz-Molina, H., & Simintzi, E. (2022). Shielding firm value: Employment protection and process innovation.
Journal of Financial Economics, 146(2), 637-664.
https://doi.org/10.1016/j.jfineco.2021.10.005
Carrer, M. J., de Souza Filho, H. M., Vinholis, M. D. M. B., & Mozambani, C. I. (2022). Precision agriculture adoption and technical efficiency: An analysis of sugarcane farms in Brazil.
Technological Forecasting and Social Change, 177, 121510.
https://doi.org/10.1016/j.techfore.2022.121510
Cezarino, L. O., de Oliveira, B. G., Liboni, L. B., Stocco, L. C., & de Araujo, G. J. F. (2023). Embedding smart technologies in developing countries: digital agrotechnology in the sugarcane ethanol and bioenergy production system.
Research Square,250-370.
https://doi.org/10.21203/rs.3.rs-3126098/v1
Cheng, Ching-Hsue, and Lin, Yin. (2002). Evaluating the best main battle tank using fuzzy decision theory with linguistic criteria evaluation.
European Journal of Operational Research, 142, 174-186.
https://doi.org/10.1016/S0377-2217(01)00280-6
Flórez-Martínez, D. H., Contreras-Pedraza, C. A., Escobar-Parra, S., & Rodríguez-Cortina, J. (2023). Key drivers for non-centrifugal sugarcane research, technological development, and market linkage: A technological roadmap approach for Colombia.
Sugar Tech, 25(2), 373-385.
https://doi.org/10.1007/s12355-022-01200-9
Flórez-Martínez, D. H., Contreras-Pedraza, C. A., & Rodríguez, J. (2021). A systematic analysis of non-centrifugal sugarcane processing: Research and new trends. Trends in Food Science & Technology, 107, 415-428.
Goni, J. I. C., & Van Looy, A. (2022). Process innovation capability in less-structured business processes: A systematic literature review.
Business Process Management Journal, 28(3), 557-584.
https://doi.org/10.1108/BPMJ-07-2021-0487
Gutiérrez Cano, L.F., Zartha Sossa, J.W., Orozco Mendoza, G.L., Suárez Guzmán, L.M., Agudelo Tapasco, D.A., & Quintero Saavedra, J.I. (2023). Agricultural innovation system: analysis from the subsystems of R&D, training, extension, and sustainability.
Frontiers in Sustainable Food Systems, 7, 1176366.
doi.org/10.3389/fsufs.2023.1176366
Hanafi Nayeri, Karim., Porjabali, Rababe. And Babai, beloved. (2021). Delphi research method (expert consensus technique). First edition, Dabizesh Publications. [In persian]
Hsueh, S.L. (2013). A Fuzzy Logic Enhanced Environmental Protection Education Model for Policies Decision Support in Green Community Development. The Scientific World Journal, 250374.
Kadam, R., Ahire, R., Tadavi, F., & Behera, R. (2023). Constraints & suggestions perceived by the sugarcane growers towards sustainable cultivation practices.
The Pharma Innovation Journal, 12(8), 1550-1553. DOI:
https://dx.doi.org/10.22271/tpi
Karunathilake, E. M. B. M., Le, A. T., Heo, S., Chung, Y. S., & Mansoor, S. (2023). The path to smart farming: Innovations and opportunities in precision agriculture.
Agriculture, 13(8), 1593.
https://doi.org/10.3390/agriculture13081593
Korasapati, R., Basthipati, S. B., Rosangzuala, K., Reddy, P. R., Gajjala, R., Babu, P. R. & Banoth, L. (2023). Value-added products generation from sugarcane bagasse and its impact on economizing biorefinery and sustainability of sugarcane industry. In Sugarcane-Its Products and Sustainability. IntechOpen. DOI: 10.5772/intechopen.107472
Kosmidou, K. (2017). The determinants of banks' profits in Greece during the period of EU financial integration.
Managerial Finance, 34(3), 146-159.
https://doi.org/10.1108/03074350810848036
Munyoro, G., & Tyorera, J. (2023). The role of innovation in the growth of sugarcane industry in Zimbabwe: A case study of Tongaat Hulett.
International Journal of Current Research in Science and Technology, 9(05), 23-46.
https://doi.org/10.57 181/igcrst./ Vol9i05/06
Nayeri, S., Hejazi, S., & Sakhdari, K. (2021). The effect of open innovation on process innovation in Iranian Food SMEs: The Moderating Effect of Learning Capability and Appropriation Capability.
Journal of Entrepreneurship Development,
14(3), 541-560.
20.1001.1.20082266.1400.14.3.10.1 [In persian]
Noori, M., Saymohammadi, S., & Shiri, N. (2024). Strategic Analysis of the Development of Healthy Agribusinesses in Ilam Province.
Journal of Entrepreneurship Research,
2(4), 83-99.
10.22034/jer.2024.2020349.1076 [In persian]
Nunes, L. J., Loureiro, L. M., Sá, L. C., & Silva, H. F. (2020). Sugarcane industry waste recovery: a case study using thermochemical conversion technologies to increase sustainability.
Applied Sciences,
10(18), 6481.
https://doi.org/10.3390/app10186481
Palacios-Bereche, M.C., Palacios-Bereche R., Ensinas, A.V., Garrido Gallego, A., Modesto, M., Nebra, S.A. (2022). Brazilian sugar cane industry – A survey on future improvements in the process energy management. Energy, 259, 124903.
Sadiki, J., & Lebailly, P. (2021). Determinants of process innovation in small food manufacturing firms in South Kivu (Eastern part of the DR Congo).
International Journal of Applied Business and Economic Research, 18(29), 0972-7302.
https://serialsjournals.com/abstract/72341_ch-3-sadiki.pdf
Sarvari, R., Sadeghi, H., & Yadollahi Farsi, J. (2024). The Influence of Entrepreneurial Leadership on Employees’ Innovative Behavior: The Role of Innovation Climate and Ethical Climate. Journal of Entrepreneurship Research, 2(4), 1-14. doi: 10.22034/jer.2024.2016857.1066 [In persian]
Sandelowski, M., & Barroso, J. (2007). Handbook for synthesizing qualitative research. springer publishing company.
Silva, D., Bomtempo, J.V., & Alves, F. C. (2019). Innovation opportunities in the Brazilian sugar-energy sector. Journal of Cleaner Production, 218, 871-879.
Solomon, S., Mendes Souza, G., Rossetto, R. et al. (2022). Innovation for sustainability of the sugar Agro-Industry.
Sugar Tech, 24, 627–629.
https://doi.org/10.1007/s12355-022-01153-z
Szabo, Ľ., Richnák, P., & Gubová, K. (2021). New dimension of logistics innovations development in agricultural enterprises in Slovakia. Agricultural Economics/Zemědělská Ekonomika, 67(4). DOI: 10.17221/444/2020-AGRICECON
Trade Union of Iranian Sugar and Sugar Factories (2024). Statistics of sugarcane production in Iran in different years.
Ungureanu, N., Vlăduț, V., & Biriș, S. Ș. (2022). Sustainable valorization of waste and by-products from sugarcane processing.
Sustainability, 14(17), 11089.
https://doi.org/10.3390/su141711089
Vrabcová, P., & Urbancová, H. (2023). Sustainable innovation in agriculture: Building a strategic management system to ensure competitiveness and business sustainability. Agricultural Economics/Zemědělská Ekonomika, 69 (1). DOI: 10.17221/321/2022-AGRICECON
Zastempowski, M., & Cyfert, S. (2022). The role of strategic innovation activities in creating Spanish agriculture companies' innovativeness. Agricultural Economics/Zemědělská Ekonomika, 68, (6). DOI: 10.17221/66/2022-AGRICECON
Zamany, A., Khamseh, A., & Iranbanfard, S. (2024). Analyzing the Dimensions and Components of Technology Transfer in the Context of Industry 5.0: A Technological Entrepreneurship Approach. Journal of Entrepreneurship Research, 3(1), 1-18. doi: 10.22034/jer.2024.2025559.1091 [In persian]