Andersson, T. D., & Getz, D. (2009). Tourism as a mixed industry: Differences between private, public and not-for-profit festivals. Tourism management, 30(6), 847-856.
Benhamed, A., EL Hajjar, S., Hamad Yaseen, F., & Amara, N. (2021). Modeling the decision-making process of financial path transition from entrepreneur's perspective using a fuzzy cognitive mapping. World Journal of Science, Technology and Sustainable Development, 18(4), 351-372.
Booth, P., Chaperon, S. A., Kennell, J. S., & Morrison, A. M. (2020). Entrepreneurship in island contexts: A systematic review of the tourism and hospitality literature. International Journal of Hospitality Management, 85, 102438.
Chowdhury, M. S. (2007). Overcoming entrepreneurship development constraints: the case of Bangladesh. Journal of Enterprising Communities: People and Places in the Global Economy, 1(3), 240-251.
Elzek, Y. S., Gaafar, H. A., & Abdelsamie, H. (2020). Evaluation of Sustainable Tourism Investment in Tourism Businesses: Evidence from Egypt. Journal of the Faculty of Tourism and Hotels-University of Sadat City, 4(2/2).
Felix, G., Nápoles, G., Falcon, R., Froelich, W., Vanhoof, K., & Bello, R. (2019). A review on methods and software for fuzzy cognitive maps. Artificial intelligence review, 52, 1707-1737.
Ganchev, G. T. (2014). Tourism industry: Role of the real effective exchange rate. Tourism & Management Studies, 10, 174-179.
Henama, U. S., Acha-Anyi, P. N., & Sifolo, P. P. S. (2016). The low cost carrier bandwagon: Lessons for Skywise Airline. African Journal of Hospitality, Tourism and Leisure, 5(2), 1-10.
Jaelani, A. K., Handayani, I. G. A. K. R., & Karjoko, L. (2020). Development of tourism based on geographic indication towards to welfare state. International Journal of Advanced Science and Technology, 29(3s), 1227-1234.
Kandasamy, W. V., & Smarandache, F. (2004). Fuzzy Cognitive Maps and Neutrosophic Cognitive Maps. Book Review by Milan Mares: Kybernetika, 40(1), 151.
Khan, N., Hassan, A. U., Fahad, S., & Naushad, M. (2020). Factors affecting tourism industry and its impacts on global economy of the world. Available at SSRN 3559353.
Kosko, B. (1986). Fuzzy cognitive maps. International journal of man-machine studies, 24(1), 65-75.
Kubickova, M., & Campbell, J. M. (2020). The role of government in agro-tourism development: a top-down bottom-up approach. Current Issues in Tourism, 23(5), 587-604.
Kurtege Sefer, B. (2020). A gender-and class-sensitive explanatory model for rural women entrepreneurship in Turkey. International Journal of Gender and Entrepreneurship, 12(2), 191-210.
Li, C., Ahmed, N., & Qalati, S. A. (2019). Impact of gender-specific causes on women entrepreneurship: An opportunity structure for entrepreneurial women in rural areas. Journal of Entrepreneurship & Organization Managemen, 8(1), 1-9.
Liu, A., & Wall, G. (2006). Planning tourism employment: a developing country perspective. Tourism management, 27(1), 159-170.
Mallick, S. K., Rudra, S., & Samanta, R. (2020). Sustainable ecotourism development using SWOT and QSPM approach: A study on Rameswaram, Tamil Nadu. International Journal of Geoheritage and Parks, 8(3), 185-193.
Manzoor, F., Wei, L., Asif, M., Haq, M. Z. U., & Rehman, H. U. (2019). The contribution of sustainable tourism to economic growth and employment in Pakistan. International journal of environmental research and public health, 16(19), 3785.
Olimovich, D. I. (2020). Role of investment in tourism development. Academy, (5 (56)), 7-9.
Otto, M. (2009): Green: challenges and Opportumities for Business Grewing Green: Challenges and opportumities for Busiess, United Nations climate chage conference dec 7- dec 18.
Pato, L. (2015). Rural entrepreneurship and Innovation: some successful women’s initiatives. Paper provided by European Regional Science Association in its series, Lisbon, Portugal. [Online]. Available at: http://www-sre.wu.ac.at/ersa/ersaconfs/ersa15/e150825aFinal01367.pdf
Polas, M. R. H., Raju, V., Muhibbullah, M., & Tabash, M. I. (2022). Rural women characteristics and sustainable entrepreneurial intention: a road to economic growth in Bangladesh. Journal of Enterprising Communities: People and Places in the Global Economy, 16(3), 421-449.
Rudhumbu, N., Du Plessis, E. C., & Maphosa, C. (2020). Challenges and opportunities for women entrepreneurs in Botswana: revisiting the role of entrepreneurship education. Journal of International Education in Business, 13(2), 183-201.
Samirkaş, M., & Samirkaş, M. C. (2016). The impact of exchange rate on tourism industry: The case of Turkey. In International business: Concepts, methodologies, tools, and applications (pp. 1165-1176). IGI Global.
Silva, F. B., Herrera, M. A. M., Rosina, K., Barranco, R. R., Freire, S., & Schiavina, M. (2018). Analysing spatiotemporal patterns of tourism in Europe at high-resolution with conventional and big data sources. Tourism Management, 68, 101-115.
Strydom, A. J., Mangope, D., & Henama, U. S. (2019). Making community-based tourism sustainable: Evidence from the Free State province, South Africa. Geo Journal of Tourism and Geosites, 24(1), 7-18.
Wang, C., Li, G., & Xu, H. (2019). Impact of lifestyle-oriented motivation on small tourism enterprises’ social responsibility and performance. Journal of Travel Research, 58(7), 1146-1160.